What You'll Need:

• 1 bag of Brussels sprouts (probably where the bagged salads are in the grocery store)

• 2 tablespoons olive oil

• 2 tablespoons of honey

• 1 tablespoon sriracha

• 1/2 teaspoon garlic salt (or add garlic powder and a little bit of salt)

Directions:

• Preheat oven to 400°F.

• In a small bowl, add the olive oil, honey, sriracha, & garlic salt. Mix together.

• Cut the ends of the Brussels sprouts and then cut in half (allows them to soak in the sauce more).

• Spray cooking sheet/pan with olive oil or Pam and spread Brussels sprouts across.

• Place in oven for 30-35 minutes or until crisp/brown.

• Place in mixing bowl with sauce and toss around till covered completely. 

*Ain't into making your own honey sriracha? They sell a similar Honey Sriracha BBQ sauce separately at some stores! (Amazon, Target)